Meatballs with Tomato Sauce Recipe

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 onion, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, salt, pepper, and garlic. Use your hands to combine everything thoroughly.
2. Form the mixture into golf ball-sized meatballs.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8 minutes.
4. Remove the meatballs from the pan and set aside. Add the onion to the pan and cook until softened, about 5 minutes.
5. Add the crushed tomatoes, sugar, oregano, and red pepper flakes (if using) to the pan. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
6. Return the meatballs to the pan and stir to coat in the tomato sauce. Simmer for an additional 10-15 minutes, until the meatballs are cooked through.
7. Serve immediately over pasta or with crusty bread for dipping into the sauce.

Verdict:

These juicy and flavorful meatballs in tomato sauce are a classic that always satisfy. The combination of garlic, herbs, and spices creates a rich and savory flavor that pairs perfectly with either pasta or bread. The addition of red pepper flakes gives the dish a subtle, but welcome, heat. It’s a comforting, homemade meal that’s sure to impress!

Serving suggestions:

These meatballs can be served with pasta, such as spaghetti or rigatoni, or as a standalone dish with a side salad and crusty bread for dipping into the sauce. Sprinkle some grated Parmesan cheese on top for an extra burst of flavor!