Medovik: Russian Millefeuille with Honey Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup honey
• 1 cup sour cream
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and baking soda.
3. In a large mixing bowl, beat butter and sugar until light and creamy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Dust a work surface with flour and divide dough into 8 equal portions.
7. Roll each portion into a thin circle (about 9-10 inches in diameter) and place on baking sheet lined with parchment paper.
8. Bake each layer for 6-8 minutes or until just lightly golden on the edges. Remove from oven and set aside to cool.
9. In a medium saucepan over medium heat, bring honey to a boil. Reduce heat to low, then stir in sour cream, spices, and salt. Simmer for 5 minutes, stirring occasionally. Remove from heat.
10. Place the first layer on your serving plate and spread a layer of honey cream over its surface. Repeat with each layer, leaving the top layer plain. Chill for at least an hour before serving.

Verdict

Medovik is a delicious, decadent dessert that is perfect for any special occasion. The unique combination of honey, cinnamon, and nutmeg creates a warm, comforting flavor that has been enjoyed in Russia for generations. The layers of delicate, buttery pastry and rich, creamy filling are sure to impress your guests and leave them asking for seconds!

Serving Suggestions

Serve Medovik with a dollop of whipped cream and a drizzle of honey for an extra special touch. Pair it with a cup of black tea or coffee to balance out the sweetness of the dessert. Enjoy!