Melon and Fig Soup with Crispy Parma

Ingredients

• 1 ripe melon, peeled and de-seeded
• 8 ripe figs, sliced
• 1/2 cup fresh orange juice
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon sea salt
• 8 thin slices of Parma ham
• 2 tablespoons olive oil

Instructions

1. Cut the melon into small chunks and place it in a blender or food processor.
2. Add the sliced figs, orange juice, balsamic vinegar, honey, and sea salt to the blender and blend everything until smooth.
3. Chill the soup in the refrigerator for at least 1 hour.
4. Preheat the oven to 350°F.
5. Line a baking sheet with parchment paper and place the slices of Parma ham on the baking sheet.
6. Bake the Parma ham in the oven for 10-12 minutes, or until crispy.
7. Serve the chilled soup in bowls, garnished with the crispy Parma ham and a drizzle of olive oil.

Verdict

This Melon and Fig Soup with Crispy Parma is a refreshing and unique summer soup. The sweetness of the melon and figs is perfectly balanced with the tangy balsamic vinegar and fresh orange juice. The crispy Parma ham adds texture and a salty contrast to the sweet soup. This soup is perfect as a light lunch or an appetizer before a summer dinner party.

Serving Suggestions

This soup can be paired with a light salad and a glass of chilled white wine for a perfect summer meal. You can also serve it as an appetizer before a main course of grilled fish or chicken.