Melon and Watermelon Gazpacho with Iberian Ham and Chorizo

Ingredients:

• 1/2 small watermelon, peeled and seeded
• 1/2 honeydew melon, peeled and seeded
• 1 cucumber, peeled and seeded
• 2 garlic cloves, minced
• 1/4 red onion, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup Iberian ham, diced
• 1/2 cup chorizo, diced

Instructions:

1. Coarsely chop the watermelon, honeydew melon, and cucumber and place in a blender with the minced garlic, chopped red onion, olive oil, sherry vinegar, honey, salt, and black pepper. Puree until smooth.
2. Transfer the gazpacho to a bowl, cover, and refrigerate for at least 1 hour or until well chilled.
3. When ready to serve, ladle the gazpacho into bowls and sprinkle with the diced Iberian ham and chorizo.

Verdict:

This refreshing gazpacho is perfect for hot summer days. The sweetness of the melons pairs perfectly with the salty Iberian ham and chorizo.

Serving suggestions:

Serve with a crusty bread and a glass of chilled white wine.