Melon Carpaccio

Ingredients:

• 1 ripe honeydew melon
• 1/2 small red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh mint
• Salt and freshly ground black pepper to taste

Instructions:

1. Cut the honeydew melon in half and remove the seeds. Use a vegetable peeler or a knife to remove the rind. Thinly slice the melon and arrange the slices on a platter.
2. Add the sliced red onion over the melon slices
3. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil. Season with a pinch of salt and pepper.
4. Drizzle the balsamic dressing over the melon and onion slices
5. Sprinkle chopped mint on top of the melon.
6. Chill the melon carpaccio in the refrigerator for an hour before serving.

Serving Suggestions:

This melon carpaccio makes for a refreshing and light appetizer or a side dish. It pairs well with grilled fish or chicken. One could also add some feta cheese on top to take the dish to another level. Serve chilled.

Verdict:

Melon carpaccio is a delicious summer dish that features the refreshing flavor of honeydew melon paired with a sweet and tangy balsamic dressing. The addition of fresh mint elevates the dish to another level. Easy to make and perfect for both formal and informal gatherings.