Melon, Feta and Basil Soup Recipe

Ingredients:

• 1 large melon, peeled, seeded and cut into cubes
• 2 cups crumbled feta cheese
• 1/2 cup fresh basil leaves, roughly chopped
• 1/4 cup honey
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 2 cups vegetable broth
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the melon cubes, feta cheese and basil leaves. Toss gently to combine.
2. In a separate smaller bowl, whisk together the honey, vinegar, olive oil and vegetable broth until well combined.
3. Pour the dressing over the melon mixture and stir to combine. Season with salt and pepper to taste.
4. Pour the mixture into a blender and puree until smooth. Alternatively, use an immersion blender directly in the bowl to puree until smooth.
5. Chill in the refrigerator for at least an hour before serving.

Serving Suggestions:

• Garnish with additional feta cheese crumbles and fresh basil leaves before serving.
• Pair with a slice of crusty bread for a light meal or appetizer.
• This chilled soup is perfect for hot summer days and can be served as a starter for a garden party or an outdoor barbecue.

Verdict:

This refreshing and easy-to-make soup is perfect for showcasing the sweet flavor of fresh melons. The combination of tangy feta cheese and herbal basil really rounds out the flavors of the dish. Serve as an appetizer or light meal for a summer gathering!