Melon Gazpacho

Ingredients:

• 1 large ripe cantaloupe, peeled and seeded
• 1 large tomato, cored and chopped
• 1 small cucumber, peeled and chopped
• 1 small red onion, chopped
• 1 small red bell pepper, cored and chopped
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper

Instructions:

1. Place the cantaloupe, tomato, cucumber, red onion and red bell pepper in a blender. Pulse until smooth.
2. Add the garlic, olive oil, sherry vinegar, smoked paprika, salt and black pepper to the blender. Blend until combined.
3. Chill the gazpacho in the refrigerator for at least 1 hour before serving.

Verdict:

This melon gazpacho is a sweet and refreshing twist on the classic cold soup. The combination of the cantaloupe with the savory vegetables and smoky paprika make for a complex and delicious flavor profile. It’s perfect for a hot day, and can be served as a starter or main course.

Serving suggestions:

– Garnish with diced cucumber and a drizzle of olive oil.
– Serve with a toasted baguette or croutons.
– Pair with a crisp white wine or a light lager beer.