Melon Jam with Lime and Vanilla Recipe

Ingredients:

• 1 kg melon, peeled and chopped
• 2 limes, juice and zest
• 1 vanilla bean, split and seeds scraped
• 1 kg granulated sugar
• 2 tsp pectin

Instructions:

1. In a large pot, combine the melon, lime juice, and vanilla bean. Cook over medium-high heat, stirring occasionally, until the melon is soft and mashed (about 20 minutes).
2. Stir in the sugar and pectin until well combined. Cook over medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture has come to a boil.
3. Add the lime zest and simmer, stirring occasionally, until the jam has thickened and reached the desired consistency (about 30-40 minutes).
4. Remove the vanilla bean and discard. Pour the jam into sterilized jars and seal. Allow to cool before storing.

Verdict:

This melon jam with lime and vanilla is a perfect summer treat. The sweetness of the melon is brought out by the tart and zesty lime, while the vanilla adds a lovely depth of flavor. It’s delicious spread on toast, scones, and biscuits, or as a topping for plain yogurt or ice cream.

Serving Suggestions:

• Spread on toast, scones, and biscuits
• Use as a topping for plain yogurt or ice cream
• Mix into whipped cream for a fruity dessert topping
• Serve alongside cheese and crackers for a sweet and savory snack