Melon, Sheep’s Milk and Thyme Soup Recipe

Ingredients:

• 1 ripe melon
• 2 cups sheep’s milk
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Directions:

1. Cut the melon in half, remove the seeds and scoop the flesh into a blender.
2. Add the sheep’s milk, thyme, salt and pepper. Blend until smooth.

Verdict:

This refreshing soup is perfect for a hot summer day. The sweetness of the melon is balanced by the savory notes of the sheep’s milk and thyme. It’s a unique and delicious combination of flavors that will leave your taste buds wanting more.

Serving Suggestions:

• Garnish with a sprig of fresh thyme and serve chilled.
• Pour into shot glasses for a unique appetizer at your next dinner party.
• Pair with a light salad for a complete meal.