Melon Soup

Ingredients:

• 1 ripe honeydew melon
• 1/2 cup heavy cream
• 1/4 cup honey
• 1/4 teaspoon ground ginger

Instructions:

1. Cut the honeydew melon in half and scoop out the seeds. Using a spoon, scoop out the flesh and place it in a blender or food processor.
2. Add the heavy cream, honey, and ginger to the blender or food processor and blend until the mixture is smooth.
3. Chill the soup in the fridge for at least one hour before serving. Garnish with a sprig of mint or a slice of juicy melon.

Verdict:

This easy, refreshing melon soup is perfect for any warm summer day. The combination of honey and ginger adds a touch of sweetness and spice to this delicious soup. Serve it as an appetizer or a light dessert – either way, it’s sure to be a hit.

Serving Suggestions:

Serve this melon soup chilled with a fresh slice of honeydew melon for an extra burst of flavor. It pairs well with a light salad or some grilled chicken for a satisfying meal.