Melon, Watermelon and Mozzarella Salad Recipe

Ingredients:

• 1/2 small cantaloupe, peeled, seeded and cut into cubes
• 1/2 small watermelon, peeled, seeded and cut into cubes
• 1/2 ball (4 oz) fresh mozzarella cheese, cut into small cubes
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the cubed cantaloupe, watermelon, and mozzarella cheese.
2. Add chopped basil leaves and toss gently to combine.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently until all ingredients are coated with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This melon, watermelon, and mozzarella salad is a refreshing and light summer dish that is perfect for any occasion. The combination of sweet melon and watermelon with the creamy mozzarella cheese is simply delicious. The fresh basil leaves and balsamic dressing add a touch of herbaceous and tangy flavors to the salad.

Serving Suggestions:

Serve this salad as a side dish or a main dish for lunch or dinner. It pairs well with grilled meats, seafood, or a slice of crusty bread. Garnish with more chopped basil leaves and a drizzle of balsamic glaze if desired.