Menton Lemon Tart Recipe

Ingredients:

1. 1 pie crust, pre-baked
2. 4 large eggs
3. 1 cup sugar
4. 1/2 cup fresh lemon juice, preferably from Menton lemons
5. 1 tablespoon lemon zest, preferably from Menton lemons
6. 1/2 cup unsalted butter, melted and cooled

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the lemon juice, lemon zest, and melted butter, and whisk until smooth.
4. Pour the mixture into the pre-baked pie crust.
5. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
6. Let the tart cool completely on a wire rack before serving.

Serving suggestions:

• Dust the tart with powdered sugar before serving, if desired.
• Serve with freshly whipped cream or vanilla ice cream.
• Garnish with sliced almonds or fresh berries for extra flavor and texture.

Verdict:

This Menton Lemon Tart is a delightful dessert that showcases the unique flavor of Menton lemons. The tartness of the lemons is perfectly balanced with the sweetness of the sugar and butter, resulting in a creamy and tangy filling that pairs beautifully with the buttery pie crust. This tart is a must-try for all lemon lovers, and it’s sure to impress your guests at any dinner party or special occasion.