Meringue Batter Recipe

Ingredients:

• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 275°F (135°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until frothy.
3. Add cream of tartar and increase speed to high. Continue to beat until soft peaks form.
4. Sprinkle sugar into the egg whites one tablespoon at a time and continue to beat on high speed until stiff peaks form and the mixture is glossy.
5. Stir in vanilla extract.
6. Transfer the meringue batter into a piping bag fitted with a large star tip.
7. Pipe the batter into desired shapes on the prepared baking sheet.
8. Bake for about 1 hour or until the meringues are dry and crisp on the outside.
9. Cool the meringues on a wire rack before serving.

Verdict:

This meringue batter recipe yields light and crispy meringues with a delicate vanilla flavor. It is a perfect dessert for any occasion, and it can be easily decorated to suit the occasion.

Serving Suggestions:

Meringues can be served alone as a light and sweet treat, or they can be topped with whipped cream and fresh berries for a more decadent dessert. They can also be used as a crunchy topping for pies or layered into a Pavlova. Regardless of how you serve them, these meringues are sure to impress!