Meringue Box Recipe

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 225 degrees F.
2. Prepare a baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat the egg whites and cream of tartar until the egg whites are stiff and hold a peak.
4. Add sugar, 1 tablespoon at a time, until the mixture is shiny and stiff.
5. Add vanilla extract and mix for another 30 seconds until fully combined.
6. Spoon the meringue onto the prepared baking sheet, forming a rectangular shape with higher edges to serve as the box.
7. Bake for 2 hours or until the meringue is crisp and dry.
8. Once cooled, gently remove the meringue box from the parchment paper.

Serving Suggestions:

Fill the meringue box with whipped cream and fresh berries for a refreshing and delicious dessert. You can also fill it with mousse, custard or ice cream for variation.

Verdict:

The Meringue Box is a delightful dessert that is both elegant and delicious. The crispy and fluffy meringue serves as a perfect vessel for holding your favorite fillings. This dessert is easy to make and will definitely impress your guests.