Meringue Cheesecake Pie Recipe

Ingredients:

• 1 pre-made graham cracker crust
• 16 oz. cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 4 egg yolks
• 4 egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, sour cream, and vanilla extract until smooth.
3. Beat in the egg yolks one at a time, until fully incorporated.
4. Pour the mixture into the pre-made graham cracker crust.
5. Bake for 20-25 minutes, until the cheesecake is set but still jiggles slightly when shaken. Allow to cool for 20 minutes.
6. In a separate mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
7. Gradually add in the 1/2 cup of granulated sugar and continue to beat until stiff, glossy peaks form.
8. Spread the meringue over the cooled cheesecake mixture, making sure to seal the edges of the crust.
9. Bake for an additional 10-15 minutes, or until the meringue is lightly browned and crisp.
10. Remove from oven and allow to cool for at least 30 minutes before slicing and serving.

Verdict:

This meringue cheesecake pie is a delicious and delicate dessert that is sure to impress. The creamy and tangy cheesecake filling pairs perfectly with the light and airy meringue topping, creating a heavenly combination of flavors and textures.

Serving Suggestions:

Serve slices of this delicious meringue cheesecake pie with a dollop of whipped cream and fresh fruit on top for an extra touch of sweetness and freshness. Enjoy alongside a cup of coffee or tea for a perfect ending to any meal.