Meringue with Pink Praline Recipe

Ingredients:

• 4 large egg whites
• 1 cup granulated white sugar
• 1/2 cup pink praline, coarsely chopped

Directions:

1. Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
2. In a clean, dry mixing bowl, beat egg whites with an electric mixer until stiff peaks form.
3. Gradually add sugar, one tablespoon at a time, beating well after each addition. Continue beating until all the sugar has been added and the mixture is glossy and thick.
4. Gently fold in the chopped pink praline.
5. Spoon or pipe the meringue mixture onto the prepared baking sheet, forming small discs or peaks.
6. Bake in the preheated oven for 1-1 1/2 hours, or until the meringues are dry and crisp on the outside and still slightly soft on the inside.
7. Turn off the oven and leave the meringues inside for another hour or until cool.

Verdict:

These meringues are a delicious sweet treat with a crunchy exterior and a soft interior. The addition of the pink praline adds a nutty, sweet flavor that pairs perfectly with the airy meringue.

Serving suggestions:

Serve these meringues on their own or with a dollop of whipped cream or fresh berries for an extra indulgent dessert. They also make a great addition to a dessert platter or as part of a sweet brunch spread.