Meringue Roasted Cherries and Strawberries Recipe

Ingredients:

• 1 cup cherries, pitted and halved
• 1 cup strawberries, hulled and quartered
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 3 egg whites
• 1/2 cup granulated sugar
• 1/4 tsp cream of tartar

Directions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cherries, strawberries, 1/4 cup sugar, and cornstarch until fruit is coated.
3. Spread fruit mixture on a baking sheet lined with parchment paper.
4. In a separate large bowl, beat egg whites and cream of tartar with an electric mixer until stiff peaks form.
5. Gradually add 1/2 cup of sugar to egg whites, beating constantly until the mixture is glossy.
6. Spoon the meringue over the fruit mixture.
7. Bake for 30-35 minutes or until the meringue is golden brown.
8. Serve warm or cold.

Verdict:

The meringue adds a light and fluffy texture to the roasted cherries and strawberries. The sweetness of the meringue complements the tartness of the fruit for a perfect balance of flavors.

Serving Suggestions:

Serve this dish on its own or with a dollop of whipped cream for a decadent dessert. It also pairs well with a scoop of vanilla ice cream.