Meringues Recipe

Ingredients

• 4 egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Directions

1. Preheat your oven to 225°F (110°C).
2. In a clean mixing bowl, beat the egg whites until frothy using an electric mixer or stand mixer.
3. Add cream of tartar and salt, continue to beat until soft peaks form.
4. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat. Ensure the sugar has dissolved before adding the next spoonful.
5. After all the sugar has been added, continue to beat until the mixture is glossy and stiff peaks form.
6. Add vanilla extract and food coloring (if desired) and mix until combined.
7. Scoop the mixture onto a baking sheet lined with parchment paper or a silicone mat. Create the desired size and shape of the meringues, leaving space between them.
8. Bake the meringues for 1 1/2 – 2 hours until they are dry and firm. Rotate the baking sheet halfway through the cooking time.
9. Turn off the oven and allow the meringues to cool completely in the oven.

Serving Suggestions

These delicious meringues make for a perfect sweet treat and can be served in numerous ways, such as:

• Placed on top of berry compote or ice cream
• Used as a base for macarons or pavlovas
• Crushed and sprinkled over cupcakes or cake frosting for added texture and flavor

Verdict

Meringues are a simple yet elegant dessert that are easy to make and flavorful. This recipe creates perfectly crispy and sweet meringues that can be enjoyed on its own or with a variety of desserts. They can be made in different colors to suit the theme of the party or event.