Fellas, get ready to fire up your taste buds with this sizzling Mexican Rice Recipe! It’s a delightful blend of rice, tomatoes and a whirl of spices that perfectly captures the essence of traditional Mexican cuisine. Typically served as a side dish, it’s perfect for your backyard fiestas, family gatherings or even just to spice up your ordinary weeknight dinner. We’re talking beautiful grains of rice simmering in a hearty tomato sauce, each bite sending tingles down your spine – pure joy and satisfaction! Trust me, food lovers, this is one irresistible treat you’d not want to miss!
But wait, there’s more. This recipe is not just about outstanding flavors, it’s actually super simple to whip up at home. Both novice cooks and kitchen savants will find this recipe easy to follow, and the end product, downright delicious. Yielding about 6 servings, you’ll have enough to go around, plus leftovers. Here’s a quick breakdown of the timing you’ll need:
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 65 minutes
- Servings: 6
- Yield: 6 cups
So grab your apron – let’s stir up some sassy flavours!
Ingredients & Equipment You’ll Need
- 1 cup of long grain white rice
- 2 cups of chicken broth
- 1 can of diced tomatoes
- 1 large onion
- 4 cloves of garlic
- 2 tablespoons of vegetable oil
- 1 tablespoon of chili powder
- 1/2 teaspoon of cumin
- Salt to taste
You’ll need a large skillet and a blender for this recipe. Those diced tomatoes and onions? You’re gonna blend ’em to make a scrumptious sauce. Not a fan of tomatoes or onions? Substitute the tomatoes with tomato sauce and the onions with red bell pepper.
How To Make Mexican Rice Recipe
- First, rinse your rice under cold water.
- Heat the vegetable oil in your skillet over medium heat. Add the rinsed rice to the skillet and stir frequently until it’s golden brown.
- In the meantime, blend the tomatoes and onions in a blender until smooth. It’s going to be your tomato sauce base.
- Add garlic, chili powder and cumin to the rice. Stir in your tomato sauce and chicken broth, then season it with salt to taste.
- Reduce the heat to low, cover the skillet and let the rice simmer for about 15 minutes until the rice is tender and the liquid is fully absorbed.
Tips For The Best Results
- Always rinse your rice thoroughly before cooking to remove any excess starch.
- Toast the rice before adding the liquid. This adds a nutty flavor to the rice.
Storage Tips
- Store the leftover rice in a tightly sealed container in the fridge. It can last for up to 5 days.
- You can also freeze the rice. Just thaw it before reheating.
Frequently Asked Questions
Q: Can I use brown rice instead of white rice?
A: Yes, you can, but it will change the texture and the cooking time will be longer.
Q: What can I serve with this Mexican Rice Recipe?
A: You can serve it alongside dishes like tacos, chicken enchiladas, or beef burritos.
Nutritional Facts of Mexican Rice Recipe
Every serving of this rice contains 260 calories, with 4.5g of fat, 49g of carbohydrates and 7g of protein. It also provides a decent amount of Vitamin C and iron.
That’s it, my food-loving friends. This Mexican Rice Recipe is an absolute favorite at my house and I think you’re going to love it too. It’s full of vibrant flavors that’ll have you dreaming of sunny Mexican beaches. Enjoy this with some salsa, refried beans or maybe some other Mexican classics – let’s eat!
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