Well, amigos, today I’ve got a sweet treat that you can’t resist ��� the delectable Mexican Sugar Cookies. These cookies are a delight to the tastebuds and would make an excellent addition to any kitchen table, be it at Christmas, or a sunny barbecue, or even on a rainy day with a comforting cup of tea. What truly sets these cookies apart is their light, buttery texture paired with the divine, sweet sugar topping. Guaranteed to bring a smile to your face at first bite. What’s best, these cookies are as easy to make as they are delicioso!
Now, before revealing the marvels that one can create out of simple ingredients, let’s talk numbers. The batch we’re cooking today should give our readers a good grasp on what they’re getting themselves into.
- Prep time: 15 mins
- Cook time: 10 mins
- Total time: 25 mins
- Servings: 24 cookies
- Yield: 2 dozen
That’s it! Simple time frames for a cookie that will be a household favorite. So tie on that apron, let’s get to baking!
Ingredients & Equipment You’ll Need
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1.5 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Additional sugar for coating
In addition to the above, you’ll also need a mixing bowl, an oven, baking sheets and cookie cutters. As for the crucial ingredients, the butter provides the rich, creamy base, while the vanilla extract infuses charm and a lovely aroma. And of course, sugar takes center stage here, bringing the sweet delight to your taste buds. Plus, if you prefer a hint of citrus, you can replace some of the sugar with orange zest for a unique twist!
How To Make Mexican Sugar Cookies
- First, preheat your oven to 375 degrees and grease the baking sheets.
- Cream the butter and sugar together until they’re a smooth paste, then beat in the egg and vanilla.
- Mix the flour and salt together and combine with the wet mixture slowly until a soft dough forms.
- Roll the dough, cut into shapes and coat in sugar before baking. Bake for 10 minutes or until lightly browned.
- Allow the cookies to cool on the baking sheet, then transfer to a rack to cool completely.
Tips For The Best Results
- Ensure the butter is at room temperature for easier mixing.
- Don���t overbake. The cookies should be lightly golden, not brown.
Storage Tips
- Store in an airtight container at room temperature.
- Can be frozen for upto 3 months.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture and taste will be different.
Q: Can I add some spices like cinnamon to the recipe?
A: Absolutely, it will add a nice warmth to the cookies.
Q: Can I use brown sugar instead of regular sugar?
A: Yes, it will deepen the flavor of your cookies.
Q: Can I use an egg replacement for this recipe?
A: Yes, you can use a flax egg.
Q: How can I prevent my cookies from spreading too much while baking?
A: Make sure the dough is chilled before baking.
Nutritional Facts of Mexican Sugar Cookies
- Calories: 87
- Fat: 4.2g
- Cholesterol: 16mg
- Sodium: 43mg
- Carbohydrates: 11g
- Protein: 1g
And there you have it, amigos! Delicious and simple Mexican Sugar Cookies. Try serving these bad boys with a side of hot chocolate or milk for the youngsters. ‘Til next time, happy baking!
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