Mexican Wedding Cookies Recipe

What’s better than a cookie? How about a beautiful and delicious Mexican Wedding Cookie! These scrumptious treats are often served at special occasions, but honestly, they’re sneakily addictive, worthy to savor in any occasion. A bite of these petite goodies is like a little explosion of buttery, nutty and sweet perfection, all coated in a dreamy cloud of powdered sugar. Y’all, trust me, this is cookie nirvana we’re talking about! They are so easy to love and even easier to make!

I guarantee you will end up gobbling down a handful of them before you even realize it. And guess what? They make a fantastic edible gift for your loved ones too. So, grab your apron and let’s prepare some Mexican Wedding Cookies!

• Prep time: 20 minutes
• Cook time: 12-15 minutes
• Total time: Approximately 35 minutes
• Servings: 48 cookies
• Yield: 4 dozens

Enough teasing, amigos! Drive in straight to the recipe of this mouth-watering delight right now.

Ingredients & Equipment You’ll Need

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 3/4 cup finely chopped almonds or pecans
• 1/4 teaspoon salt
• 1/3 cup powdered sugar, for dusting

You will also need a large mixing bowl, an electric mixer, a baking sheet, and a wire rack.

The butter gives a creamy, melt-in-your-mouth texture, while the nuts add a whimsy crunch. The powdered sugar not only sweetens the deal but also creates a gorgeous snowy effect on the cookies. Remember to choose good quality butter and fresh nuts for the best outcome, and sift the powdered sugar for a smoother texture.

How To Make Mexican Wedding Cookies

1. Start by preheating your oven to 350��F and getting your baking sheet ready. No need for greasing, the butter in the cookies got that covered.
2. Hand mixer or a good old spatula, cream the softened butter and powdered sugar together until smooth. Add in a dash of vanilla extract to kick up the flavor notch.
3. Combine the flour, finely chopped nuts, and salt together before gradually adding it to the creamy mixture. Mix until a soft, smooth cookie dough forms.
4. Shape the dough into small balls and place them evenly on the baking sheet. Remember to give them space, they need to breathe.
5. Now, let your cute cookie balls bake for about 12-15 minutes or until the bottoms are lightly golden. Once done, let them cool down for a bit on a wire rack.
6. Finally, dip the still-warm cookies in a bowl of powdered sugar and watch the magic happen as they transform into snowy little pieces of heaven.

Tips For The Best Results

• Always use softened butter, not melted butter. It makes a big difference in the texture of the cookies.
• Try not to overwork the dough or else it might get tough.
• Make sure the cookies cool slightly before the sugar dusting, else the sugar might melt and become gooey.

Storage Tips

• Store the cookies in an airtight container at room temperature. They should remain good for about a week.
• If you decide to freeze them, do so without the powdered sugar and then dust them after thawing and warming to preserve the sugar’s texture.

Frequently Asked Questions

Q: Can I use other types of nuts for this recipe?
A: Absolutely, feel free to swap the almonds or pecans with your favorite nut. Just keep them finely chopped.

Q: My cookies came out flat, what went wrong?
A: It’s possible that the butter got too warm. Try refrigerating the dough for about 15 minutes before shaping the cookies and baking. This should help them hold their shape.

Q: Can I make these cookies vegan?
A: Definitely, you can replace the butter with a vegan alternative, and use a binding agent like flax egg in place of eggs.

Q: Can I freeze these cookies?
A: Yes, they freeze quite well. Just remember to hold off on the powdered sugar until after they’ve thawed.

Q: Do these cookies contain any gluten?
A: Yes, they do as the recipe uses all-purpose flour. However, you can replace it with a gluten-free alternative.

Nutritional Facts of Mexican Wedding Cookies

Each of these Mexican Wedding Cookies has about 80 calories, 2g Protein, 8g Carbohydrate, 5g Fat with 2g of it being Saturated fat. They also contain about 55 mg Sodium and 3g Sugar.

I hope you fall head over heels for these sweet little bundles of joy, just like I did. Whether you’re celebrating a wedding, anniversary, or just need a sugar fix, Mexican Wedding Cookies are sure to fit the bill. You can even pair them off with a cup of hot coffee or a glass of milk. So, what are you waiting for? Give them a go and enjoy the sweet, crumbly bites of heaven!