Microwave Cookie | Chocolate Chip Cookie Made In 5 Minutes

Who doesn’t love a good cookie, right? But what if I told you I can dish-up a wicked, fresh-baked, hot-from-the-oven cookie, in just 5 minutes? You heard me right, pals! Cue drumroll for the “Microwave Cookie | Chocolate Chip Cookie Made In 5 Minutes”. This delicious treat is your superhero in situations where time is nagging and your sweet tooth is killing you. Super easy to make and perfect for late-night munchies, impromptu get-togethers or just random anytime cravings. Oh, and if you’re wondering, they taste heavenly. Slightly crispy on the outside, gooey on the inside and chock packed with chocolate chips – trust me, you’ll fall in love.

This cookie tastes so good, it’s simply fab! Let’s see what we need:

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Servings: 1 giant cookie
• Yield: 1 cookie

Now, straight onto our ingredients and cooking steps.

Ingredients & Equipment You’ll Need

• 1 tbsp butter
• 1 tbsp granulated sugar
• 1 tbsp brown sugar
• 3 drops vanilla extract
• Small pinch of salt
• 1 egg yolk
• Scant 1/4 cup flour
• 2 tbsp chocolate chips

As for equipment, you’ll need a microwave and a microwave-safe mug or bowl.

Don’t skip the brown sugar! It’s the secret weapon adding a deeper flavor with a touch of caramelization that’s just perfect. Also, always use real vanilla extract for the perfect, authentic flavor that’s beyond comparison.

How To Make Microwave Cookie | Chocolate Chip Cookie Made In 5 Minutes

1. Firstly, melt your butter in the microwave. It should take about 30 seconds. Don’t let it boil or anything. Just melt it.
2. Take it out of the microwave and immediately add both sugars, vanilla and salt. Stir well to combine.
3. Separate your egg and add the yolk only, stir well. Then, add your flour.
4. Stir again. It will start to look and feel like a thicken paste. That’s good. Now, add those delightful chocolate chips and give it a final stir.
5. Centre your cookie dough in the middle of the mug. Cook it in the microwave for a range of 40-60 seconds. Don’t overcook! Check it at 40 seconds. It’s ready when the cookie sets around the edges but remains soft in the middle.

Tips For The Best Results

• Use real butter, not margarine for a rich and creamy texture.
• Remember to not overcook! It should still be soft in the centre when it���s ready.

Storage Tips

• You can store leftover dough in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions

Q: Can I use whole wheat flour?

A: Yes, you can. It will slightly alter the taste and texture but it works.

Q: Can this be made vegan?

A: Yes, use a vegan butter substitute and a flax egg to make it vegan.

Q: Can I bake this in the oven?

A: Yes, but it will take longer. Around 10-15 minutes at 350F should work.

Q: How do I know when it���s cooked?

A: The edges will be set but the centre will still be soft.

Q: Can I double this recipe?

A: Certainly! Just make sure your mug is big enough.

Nutritional Facts of Microwave Cookie | Chocolate Chip Cookie Made In 5 Minutes

This scrumptious treat has about 400 calories, 15g fat, 60g carbohydrates, and 6g protein. Please be aware these values may differ based on substitutions.

And there you have it, champs! A fabulous cookie in under 5 minutes doesn���t get any better than this. The Microwave Cookie | Chocolate Chip Cookie Made In 5 Minutes is an absolute delight and a must-try. Serve it hot, maybe with a scoop of your favourite ice cream on top? Go nuts! Happy cooking, cookie monsters!