Milanese-Style Pumpkin Soup

Ingredients:

• 1 small pumpkin, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken stock
• 1 cup of Arborio rice
• 1 cup of grated Parmesan cheese
• 3 tablespoons of butter
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add in the onion and garlic and sauté until the onion is translucent.
3. Add in the diced pumpkin and cook until the pumpkin is tender and starting to brown.
4. Pour in the chicken stock and bring to a boil.
5. Add in the Arborio rice and stir until well combined.
6. Reduce heat to low and simmer the soup for 20-25 minutes or until the rice is cooked.
7. Remove the pot from heat and let it cool for a few minutes.
8. Add in the Parmesan cheese and stir until the cheese is fully melted.
9. Use an immersion blender or transfer the soup to a blender and blend until it is a smooth consistency.
10. Return the soup to the pot and reheat as needed.
11. Season with salt and pepper to taste.
12. Once ready to serve, ladle soup into bowls, garnish with parsley and enjoy!

Verdict:

This Milanese-style pumpkin soup is the perfect dish for a cozy fall evening. The combination of pumpkin and Parmesan cheese gives this soup a creamy and savory taste that is hard to resist. It’s a great addition to any meal and will be sure to impress friends and family.

Serving Suggestions:

This soup can be served as an appetizer or a main dish, paired with a side salad or a slice of crusty bread. It can also be topped with croutons, toasted pumpkin seeds or a dollop of sour cream for added texture and flavor. Enjoy!