Milk Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup dry milk powder
• 1 tsp salt
• 1 tbsp instant yeast
• 1/2 cup warm water
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg, beaten

Instructions:

1. In a large mixing bowl, combine flour, sugar, milk powder, salt, and instant yeast.
2. Make a well in the center and pour warm water, warm milk, unsalted butter, and beaten egg.
3. Mix until well combined and the dough forms a ball.
4. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with plastic wrap or towel. Let it rest for 1 hour until it doubles in size.
6. Punch down the dough and knead for a few seconds to release the air bubbles.
7. Divide the dough into 3 equal parts and shape each part into a log.
8. Place them in a greased 9×5 inch loaf pan and cover with a towel. Let it rest for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake the milk bread for 30-35 minutes or until golden brown.
11. Remove from the oven and let it cool on a wire rack before slicing and serving.

Verdict

This milk bread is soft and fluffy with a slightly sweet taste. Perfect for breakfast, a sandwich, or just as a snack. It’s easy to make and the ingredients are readily available. You can also add some raisins or chocolate chips for a more flavorful bread.

Serving Suggestions

Milk bread is best served warm with your favorite spread like butter, jam, or cream cheese. It’s also great for French toast or bread pudding. Enjoy!