Milk Chocolate Mousse Recipe

Ingredients:

• 8 oz milk chocolate chips
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1 tbsp powdered sugar
• 1 pinch of salt

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.
2. Remove from heat and let cool for a few minutes.
3. In a separate chilled bowl, whip the heavy cream until soft peaks form.
4. Add vanilla extract, powdered sugar, and salt to the whipped cream and continue to beat until stiff peaks form.
5. Gently fold the melted chocolate into the whipped cream until well combined.
6. Spoon the mixture into serving dishes and chill for 1-2 hours before serving.

Verdict:

This milk chocolate mousse is rich and creamy, with a velvety texture that melts in your mouth. It’s a decadent dessert that is easy to make and perfect for any occasion.

Serving Suggestions:

Garnish with whipped cream, chocolate shavings, or fresh berries to add extra flavor and texture. Serve chilled for a refreshing and indulgent treat.