Milk Chocolate Mousse

Ingredients:

• 200g Milk chocolate, chopped
• 10cl Whole milk
• 2 Eggs
• 10cl Whipping cream
• 1 tablespoon Caster sugar

Instructions:

1. Melt the chocolate in a double boiler. Heat up the milk separately and add it to the melted chocolate.
2. In two separate bowls, separate the egg yolks and whites. Add the yolks to the melted chocolate mixture, and whisk until smooth.
3. Whisk the egg whites in a small bowl until fluffy and stiff. In another bowl, whip the whipping cream and caster sugar until smooth and creamy.
4. Gently fold the egg whites into the chocolate mixture to aerate it. Once they are combined, add the whipped cream and gently fold that in as well.
5. Pour the mixture into ramekins or glasses and refrigerate for at least 1 hour before serving.

Verdict:

This milk chocolate mousse by Jacques Génin is a simple yet elegant dessert that’s perfect for any occasion. The combination of rich milk chocolate and light, airy whipped cream is a match made in heaven. The recipe is easy to follow and the end result is sure to impress your guests.

Serving Suggestions:

Serve the milk chocolate mousse chilled, topped with a dollop of whipped cream and a sprinkling of chocolate shavings. This dessert pairs well with a cup of coffee or a sweet dessert wine.