Milk Jam Tarts Recipe

Ingredients:

• 1 pack of pre-made shortcrust pastry
• 1 cup of milk jam
• 1 egg
• 1/4 cup of heavy cream
• 1/2 teaspoon of vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the shortcrust pastry on a floured surface to about 1/4 inch thickness.
3. Cut out 12 circles of about 4 inches diameter from the pastry and line a 12-cup muffin pan with them.
4. In a bowl, whisk the milk jam, egg, heavy cream, and vanilla extract until well combined.
5. Divide the milk jam mixture evenly among the pastry cups.
6. Bake in the preheated oven for about 20 minutes, or until the pastry is golden brown and the filling is set.
7. Remove from the oven and let cool for a few minutes before transferring the tarts to a wire rack to cool completely.
8. Dust the tarts with powdered sugar before serving.

Serving Suggestions:

These milk jam tarts are perfect for dessert or for a sweet treat anytime of the day. Serve them warm or at room temperature, plain or with a dollop of whipped cream or vanilla ice cream.

Verdict:

These milk jam tarts are easy to make and taste delicious. They have a sweet and creamy filling that pairs perfectly with the flaky shortcrust pastry. The dusting of powdered sugar adds a nice touch of sweetness and completes the look and taste of these tarts. Perfect for any occasion!