Millefeuille of Gavottes with Caramel Sauce

Ingredients:

• 10 Gavottes Biscuits
• 1 cup of Heavy Cream
• 1/2 cup of White Granulated Sugar
• 1/4 cup of Water
• 3 tablespoons of Unsalted butter
• A pinch of Salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the Gavottes Biscuits on a baking sheet and bake them for about 5-7 minutes until they are crispy.
3. Crush the baked Gavottes Biscuits into small pieces with a rolling pin or the back of a spoon.
4. In a small saucepan, combine the sugar and water, stirring constantly until the sugar dissolves.
5. Bring the mixture to a boil over medium-high heat, swirling the pan occasionally until it turns into a golden caramel color.
6. Add the heavy cream to the caramel slowly, whisking vigorously until the sauce is smooth.
7. Add the unsalted butter and the pinch of salt, stirring constantly until everything is well combined.
8. Remove the caramel sauce from the heat and let it cool down for a few minutes.
9. On a serving plate, layer the crushed Gavottes Biscuits and pour some of the caramel sauce on top of each layer, repeating until all of the Gavottes are used up.
10. Serve the Millefeuille of Gavottes with Caramel Sauce immediately or chilled, as desired.

Verdict:

The Millefeuille of Gavottes with Caramel Sauce is a delicious and sophisticated dessert that is perfect for any occasion. The combination of crispy Gavottes Biscuits and rich caramel sauce creates a heavenly taste that you will not forget. This recipe is also very easy to make, and it only takes a few minutes to prepare.

Serving Suggestions:

The Millefeuille of Gavottes with Caramel Sauce can be served as a standalone dessert or paired with fresh fruits like strawberries, raspberries or mango. For an extra decadent touch, you can also serve it with a dollop of whipped cream or vanilla ice cream. Enjoy!