Millefeuille of Small Arlettes Recipe

Ingredients

• 1 sheet of puff pastry
• 2 tablespoons of sugar
• 1/4 teaspoon of ground cinnamon
• 1 egg yolk
• 1 tablespoon of milk
• Whipped cream, for filling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the egg yolk and milk. Set aside.
3. In another small bowl, mix the sugar and cinnamon together.
4. Roll out the puff pastry and sprinkle the cinnamon-sugar mixture over the top.
5. Roll the pastry into a log and cut it into thin slices, about 1/4 inch thick.
6. Place each slice on a lined baking sheet and brush with the egg wash.
7. Bake for 12-15 minutes or until the arlettes are golden brown and crisp.
8. Let the arlettes cool completely and then fill with whipped cream.
9. Stack the arlettes on top of each other, creating a tall millefeuille.
10. Dust with additional cinnamon-sugar, if desired, and serve.

Verdict

This millefeuille of small arlettes is a delicious and easy dessert that’s perfect for any occasion. The flaky and crispy puff pastry, combined with the sweet cinnamon-sugar and creamy whipped cream filling, creates a dessert that’s both comforting and indulgent.

Serving Suggestions

For an extra special touch, serve the millefeuille with a drizzle of caramel sauce or a scoop of vanilla ice cream. Pair with a hot cup of tea or coffee for the ultimate dessert experience.