Millefeuille with Raspberries Recipe

Ingredients:

• 1 sheet of puff pastry
• 1 cup of raspberries
• 1 cup of whipped cream
• 1/4 cup of powdered sugar
• 1 tablespoon of vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the puff pastry sheet onto a lightly floured surface. Use a sharp knife to cut the pastry into two equal pieces.
3. Place the pastry onto a baking sheet lined with parchment paper and pierce it with a fork in several places to prevent it from puffing up too much during baking.
4. Bake the pastry for 12-15 minutes or until it’s golden brown. Once it’s baked, set it aside to cool.
5. To make the whipped cream filling, beat the whipped cream in a bowl until soft peaks start to form. Add the powdered sugar and vanilla extract and continue to mix until the mixture becomes firm.
6. Place one piece of the cooled puff pastry onto a serving platter and spread a generous amount of whipped cream on top of the pastry. Add a layer of raspberries over the whipped cream and then top it with the remaining puff pastry sheet.
7. Spread more whipped cream over the top of the puff pastry and decorate it with more raspberries.
8. Refrigerate the Millefeuille for at least an hour before serving.

Serving suggestions and verdict:

This Millefeuille with Raspberries is a delicious and elegant dessert that’s perfect for a special occasion. The combination of flaky puff pastry, sweet whipped cream, and tangy raspberries is simply irresistible. Serve it with a cup of coffee or tea to impress your guests.