Millionaire Shortbread Recipe

Ingredients

• For the shortbread:
• 225g plain flour
• 175g unsalted butter, softened
• 75g caster sugar
• For the caramel:
• 150g unsalted butter
• 150g caster sugar
• 2 x 397g cans of condensed milk
• For the topping:
• 300g milk chocolate

Instructions

1. Preheat the oven to 180°C/gas mark 4 and line a 30 x 20cm baking tin with greaseproof paper.
2. Start by making the shortbread. Mix the flour and sugar in a bowl, then rub in the butter until the mixture comes together as a dough.
3. Press the dough into the bottom of the prepared tin and prick all over with a fork. Bake for 20-25 minutes or until lightly golden. Set aside to cool.
4. To make the caramel, melt the butter in a pan over a low heat. Add the sugar and stir until it dissolves. Add the condensed milk and stir constantly over a medium heat until the mixture thickens and becomes a dark caramel colour. Pour the caramel over the cooled shortbread and smooth it out with a spatula. Leave to cool.
5. Melt the chocolate in a bowl set over a pan of simmering water. Pour over the cooled caramel layer and spread evenly. Leave to set.
6. Cut the millionaire’s shortbread into squares or bars, depending on your preference.

Verdict

This Millionaire Shortbread recipe is a delicious treat that is perfect for any occasion. The shortbread base is crumbly and buttery, the caramel layer is sweet and sticky, and the milk chocolate topping is rich and creamy. It’s a decadent dessert that will satisfy any sweet tooth.

Serving suggestions

Serve the millionaire’s shortbread with a cup of tea or coffee as an afternoon treat or after dinner for dessert. This recipe makes enough to share, so it’s perfect for parties or gatherings. You can also wrap the bars in cellophane and give them as gifts to friends and family. Enjoy!