Millionaire’s Shortbread Recipe

Whether you’re a chocoholic or a biscuit buff, there’s something intensely satisfying about biting into a piece of Millionaire’s Shortbread. Decadently buttery shortbread base, lush layer of caramel and a final coat of rich chocolate- heaven on a plate! Perfect for a cozy weekend baking project or celebrations like birthdays, office parties and holiday seasons, these little squares of joy will surely impress.

Why would you love the Millionaire’s Shortbread? Well, not only do these taste like absolute class, but they also ooze luxury with every bite. But don’t just take our word for it, give this recipe a whirl, and let your taste buds decide.

• Prep time: 25 minutes
• Cook time: 40 minutes
• Total time: 1 hour 5 minutes
• Servings: 16 squares
• Yield: 16 squares

So, kitsch up your apron, and let’s transform your kitchen into a master-chef level patisserie. For Millionaire’s Shortbread, off we go!

Ingredients & Equipment You’ll Need

• 1 cup unsalted butter
• �� cup granulated sugar
• 2 cups all-purpose flour
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons golden syrup
• 200 grams milk chocolate

Equipment: Baking tray, Saucepan, Baking parchment, Spatula

The butter and sugar form the base for the shortbread, giving it its signature richness. The sweetened condensed milk and golden syrup make up the velvety caramel layer, while the milk chocolate crowns the confection with a glossy finish.

If you’re not a fan of milk chocolate, feel free to substitute with dark chocolate. No golden syrup? No problem! You can use honey or maple syrup instead.

How To Make Millionaire’s Shortbread

1. Preheat your oven to 180C and line your baking tray with baking parchment
2. Cream together the butter and sugar until light and fluffy. Gradually add in the flour until the mixture comes together.
3. Press the shortbread mixture into the base of the lined tray and bake for 20 minutes until slightly golden. Leave aside to cool.
4. In a saucepan, gently heat the condensed milk and golden syrup until it becomes a thick caramel. Pour this caramel over the cooled shortbread base.
5. Melt the chocolate and spread over the caramel layer. Allow everything to set before cutting into squares.

Tips For The Best Results

• Make sure not to overcook the caramel- it’s done when it’s thick and just beginning to bubble.
• Chill the shortbread in the fridge before adding the chocolate layer. This helps the layers to stick together.

Storage Tips

• These can be stored in an airtight container at room temperature for up to a week.
• For longer storage, they can be frozen for up to 3 months. Just wrap them well to prevent freezer burn.

Frequently Asked Questions

Q: Can I use dark chocolate instead of milk chocolate?

A: Absolutely! Feel free to mix it up with dark or white chocolate if you prefer.

Q: Can I freeze these?

A: Yes, they freeze incredibly well. Just wrap them well to prevent freezer burn.

Q: Do these need to be refrigerated?

A: No, these will stay fresh at room temperature for up to a week.

Q: Can I use honey instead of golden syrup?

A: Yes, honey or even maple syrup can be used as an alternative.

Q: Can I double this recipe?

A: Of course! If you’re feeding a crowd, feel free to double or even triple the recipe.

Nutritional Facts of Millionaire’s Shortbread

Each square of Millionaire’s Shortbread has about 300 calories; 15g fat; 40g carbohydrates; and 4g protein.

If a dessert could be a millionaire, it would definitely taste like this! The Millionaire’s Shortbread is a delightful melody of textures and flavors, humming in perfect symphony. My verdict? Luxuriously indulgent and deliciously sweet, it’s a true showstopper! Plus, they make such superb gifts. Serve them up on a delicate china plate, alongside a freshly brewed cup of tea for an afternoon well-spent. Enjoy!