Mimosa Egg Recipe

Ingredients:

• 3 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika powder (optional for garnish)

Instructions:

1. Place eggs in a pot of cold water and bring to a boil over medium heat.
2. Once boiling, let eggs cook for 10-12 minutes.
3. Remove eggs from hot water and place them in an ice bath for 5 minutes.
4. Peel eggs and cut them in half.
5. Remove yolks from egg whites and place them in a bowl.
6. Add mayonnaise, Parmesan cheese, Dijon mustard, salt, and black pepper to the bowl and mix until smooth.
7. Spoon the yolk mixture back into the egg white halves.
8. Sprinkle paprika powder over the top for garnish (optional).
9. Place the eggs on a plate and serve chilled.

Verdict:

This mimosa egg recipe is a family favorite that always gets rave reviews. The addition of Parmesan cheese gives it an extra level of deliciousness. This recipe is versatile and perfect for brunch, appetizers, or as a snack.

Serving Suggestions:

Serve these mimosa eggs as a side dish for brunch, as an appetizer at a party, or with a side salad for a light lunch. They are also a great addition to a picnic or potluck.