Mimosa Waffles with Whipped Cream-Tarama

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 and 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup tarama (Greek fish roe)
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, melted butter, and eggs. Gradually stir in the dry ingredients, and mix well.
3. Add orange juice and orange zest to the batter. Mix well.
4. Preheat a waffle iron to medium-high heat. Scoop batter onto the hot waffle iron, and cook until golden brown and crispy, about 5-6 minutes.
5. In a separate bowl, whip together the tarama and heavy cream until light and fluffy.
6. Add powdered sugar to the whipped cream-tarama mixture, and whip until stiff peaks form.
7. Serve warm waffles with a dollop of whipped cream-tarama on top.

Verdict:

These Mimosa waffles are a perfect brunch recipe to wow your guests! The addition of orange juice and zest give it a delightful citrus aroma, while the fluffy whipped cream-tarama adds a savory element that pairs well with the sweetness of the waffles.

Serving suggestions:

Serve the waffles with fresh orange slices and a side of crispy bacon or sausage for a complete brunch experience. A glass of mimosa on the side would also make a perfect addition!