Mini Almonds with Blackberries Recipe

Ingredients:

• 1 cup raw almonds
• 1 cup fresh blackberries
• 1 tablespoon honey
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon sea salt

Instructions:

1. Preheat oven to 350°F
2. Spread the almonds on a baking sheet and bake for 10 minutes, stirring occasionally, until lightly toasted.
3. Combine the cinnamon powder, salt, and honey in a bowl and mix well.
4. Drizzle the honey mixture over the almonds and mix well to coat evenly. Return to the oven for another 5-7 minutes, or until the almonds are golden and fragrant.
5. Remove the almonds from the oven and let them cool completely.
6. Wash the blackberries and pat dry.
7. Divide the almonds into small portions and serve with fresh blackberries on top of each portion.

Verdict:

Mini almonds with blackberries are a delicious and elegant snack that is easy to make and perfect for any occasion. The crunchy almonds are coated in a sweet and spicy honey mixture, and the fresh blackberries add a burst of flavor and color. This recipe is also very nutritious and full of antioxidants, fiber, and healthy fats.

Serving Suggestions:

These mini almonds with blackberries can be served as a light dessert, a snack, or even as a topping for yogurt or oatmeal. You can also add some chopped pistachios, dried cranberries, or shredded coconut to the mix for an extra crunch and flavor. Enjoy!