Hello foodies, I’ve got something really astounding to share today. Get ready for a flavor blast as we explore the land of Mini Apple Dumplings. These delectable bite-sized delights take comfort food to a whole new level. Imagine, fresh apples wrapped in a savory pastry and baked to golden perfection. Mmm, sounds delicious, doesn’t it? Whether you’re gearing up for Thanksgiving dinner or a relaxed afternoon tea party, Mini Apple Dumplings are an excellent choice.
Coming to my personal review, they are a sure shot hit without a fail. The tartness from the apples paired with the sweetness of the sugar truly makes kitchens magic. Not just taste, it’s quite easy to prepare, and trust me, your guests will be left craving more. So without any further ado, let’s dive right into the recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 servings
- Yield: 12 Mini Apple Dumplings
So, let’s get our chef’s hats on and start cooking.
Ingredients & Equipment You’ll Need
- 2 Granny Smith apples
- 1 can refrigerator crescent rolls
- 1 stick of unsalted butter
- 3/4 cup of packed brown sugar
- 1/2 teaspoon of nutmeg
- 1 tsp of vanilla extract
- 1 cup of Sprite or Ginger Ale
For equipment, you’ll need a small baking dish and a knife to core and cut the apples.
Your main player here is the Granny Smith apple. Its tartness pairs impeccably with brown sugar, yielding a delightful contrast of taste. The crescent rolls sweeten the deal, adding a soft and flaky covering to our apples. Lastly, the Sprite or Ginger Ale gives an unexpected tangy twist!
How To Make Mini Apple Dumplings
- BEGIN by preheating the oven to 350 degrees. Core and slice your apples into eight pieces each.
- ROLL each apple slice in a section of the crescent roll and place in the baking dish.
- MELT butter in a small saucepan and stir in the brown sugar, nutmeg and vanilla extract. Simmer for a few minutes.
- POUR this mixture over the dumplings, then pour the Sprite or Ginger Ale on the sides of the pan. Sprinkle a little extra brown sugar for that extra sweetness!
- BAKE for 45 minutes and enjoy your delightful Mini Apple Dumplings.
Tips For The Best Results
- Make sure not to stir your Sprite or Ginger Ale with the butter mixture. It should keep its bubbly effect for better flavor.
- Your choice of apple matters. Granny Smith apples work the best for this recipe due to their tartness.
Storage Tips
- Leftover dumplings can be stored in an airtight container in the fridge for up to 3 days.
- You can also freeze the uncooked dumplings, and bake them when needed. They’ll stay good for a month.
Frequently Asked Questions
Q: Can I make this recipe using other types of apples?
A: Yes, you can, but Granny Smith apples work best for this recipe due to their tartness.
Q: Can I use this recipe for larger dumplings?
A: Yes, but you’ll have to adjust the baking times accordingly.
Q: Can I use puff pastry instead of crescent rolls?
A: Absolutely! Puff pastry will yield a flakier crust, which is just as delicious.
Q: How can I make this recipe low-sugar?
A: You can reduce the amount of brown sugar or use substitutes like honey or agave nectar.
Q: Can this recipe be made ahead of time?
A: Yes, you can prepare the dumplings and freeze them before baking.
Nutritional Facts of Mini Apple Dumplings
Serving size: 1 dumpling
Calories: 107
Fat: 3 grams
Protein: 1 gram
Carbs: 20 grams
In conclusion, Mini Apple Dumplings are a delightful treat worth trying. They’re sure to tickle your taste buds with their magical blend of flavors. Serve it warm with a scoop of vanilla ice cream on top for a delicious dessert. Enjoy your cooking and have fun, till next time!
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