Mini Blueberry Galettes

Mini Blueberry Galettes: a dainty treat that packs a deliciously sweet punch. These individual size pastries consist of a delicate, scrumptious crust cradling a burst of juicy blueberries. If you’re thinking of hosting a brunch party or any special event, these charming pastries are your perfect comrade. Picture your guests, gobsmacked, as you serve these fantastic little works of tart. Mmmm… gorgeous flaky pastry coupled with slightly sweet, juicy blueberries – it’s no surprise they’re a complete crowd pleaser!

But this isn’t about just impressing others, oh no! It’s also about that alone time you crave. Mini Blueberry Galettes can be your secret little sweet escape. Whether you’re a newbie baker or a seasoned one, you’ll fall head over heels for these. Easy to make, easier to gobble up.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 6 Mini Galettes

So, are you ready for some kitchen action? Let’s roll, mate!

Ingredients & Equipment You’ll Need

• 2 cups fresh blueberries
• 1/4 cup sugar
• 2 tablespoons cornstarch
• Zest and juice of one lemon
• 1 roll of ready-to-bake pie crust
• 1 egg for egg wash
• Sugar for sprinkling

As for the equipment, you will need a baking sheet, rolling pin, and pastry brush. Simple huh?

Keep in mind, the lemon zest and juice highlights the blueberries and gives them that extra oomph. If blueberries aren’t your jam, try substituting with blackberries or raspberries.

How To Make Mini Blueberry Galettes

1. First, preheat your oven to 375 degrees and get your baking sheet ready.
2. Next, mix the fresh blueberries, sugar, cornstarch, and the zest and juice of one lemon in a bowl. Set that aside.
3. Roll out the pie crust and cut it into six equal rectangles.
4. Put some of your berry mixture in the middle of each rectangle, leaving some room around the edges for folding.
5. Fold the edges of the crust up and over the berries.
6. Brush each galette with egg wash, then sprinkle sugar on top.
7. Bake the galettes for about 15 to 20 minutes, or until the crust is golden brown and the blueberries are bubbling.

Tips For The Best Results

• Use fresh blueberries for the best flavor
• Don’t skip the lemon zest and juice, it really makes a difference
• Make sure your oven is fully preheated before you put the galettes in

Storage Tips

• Store any leftover galettes in an airtight container at room temperature for up to 3 days
• If you want to freeze the galettes, bake and cool them completely first

Frequently Asked Questions

Q: Can I use frozen blueberries instead of fresh?
A: Yes, although fresh blueberries will have a better texture and flavor.

Q: Can I make these galettes ahead of time?
A: Yes, you can prepare and store them in the refrigerator until you’re ready to bake.

Q: What else can I serve with these galettes?
A: They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Q: Can I use a different kind of fruit?
A: Yes, try blackberries or raspberries for a different flavor.

Nutritional Facts of Mini Blueberry Galettes

Each Mini Blueberry Galette has approximately 200 calories, 10g of fat, 25g of carbohydrates, and 3g of protein.

Alright folks! That’s how you make a knockout Mini Blueberry Galette. Whether you’re hosting a soiree or looking for a little sweet indulgence, these galettes will do the trick! The best part is seeing those flaky layers of pastry break off with each bite, revealing a burst of sweet, luscious blueberries. So, what are you waiting for? Don your apron and get baking!