Good day, foodies! Today we’re about to embark on a culinary adventure, crafting our very own Mini Chicago Pizza Pot Pies. These savory, bite-sized delights packed with cheesy wonders and delightful pizza flavors will make your taste buds do a happy dance. Absolutely a perfect treat for pizza lovers, great for gatherings, football nights, and even as a cozy, comfort food. Plus, they’re mini! That instantly makes them tons cuter, right? Well, not only their size is adorable, but the flavor blast these mini pies pack is anything but small; believe me, they are as Chicago as it gets! Now let’s get ready to roll up your sleeves and whip up these petite pizza delights!
Oh, one more thing, these pizza pot pies are super versatile. Swap and change the veggies, try different meats, or switch up the cheese. Heck, even go vegan if you want. You won’t be disappointed! Okay, so here’s what you’re gonna be needing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 Mini Pot Pies
- Yield: 12 Mini Pot Pies
Alright, now that we’ve got that covered, let’s dive straight into the making of these heavenly Mini Chicago Pizza Pot Pies!
Ingredients & Equipment You’ll Need
- 1 can of refrigerated biscuit dough
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 cup chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1/2 pound lean ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Equipment: Muffin tin
How To Make Mini Chicago Pizza Pot Pies
- First off, preheat your oven to 375��F (190��C). Grease a 12 cup muffin tin,
- Cook onion, bell pepper, and garlic in olive oil until slightly soften.
- Add ground beef, cook until brown and crumbly.
- Stir in pizza sauce; season with salt and pepper.
- Place biscuits in muffin cups, top with ground beef mixture, sprinkle with cheeses.
- Bake in the preheated oven until golden brown.
- Let cool for a couple of minutes before devouring. Enjoy!
Tips For The Best Results
- Don’t overfill the biscuit cups with the filling. You want them to close properly.
- Don’t forget to preheat your oven – this ensures even cooking.
Storage Tips
- Store leftover pizza pot pies in an airtight container in the fridge for up to 4 days.
- You can also freeze these for up to 3 months. To reheat, bake at 375��F until thoroughly heated.
Frequently Asked Questions
Q: Can I use any biscuit dough for the recipe?
A: Yes, you can use any ready-made biscuit dough for this recipe.
Q: Can I use homemade pizza sauce instead of the canned one?
A: Absolutely! Feel free to use your homemade sauce.
Q: Can I use any other meat instead of beef?
A: Definitely! Chicken or pork would also work great so feel free to vary the filling according to your preference.
Q: Can I make a vegetarian version of this recipe?
A: Of course. Just omit the ground beef and add more veggies or even tofu.
Q: Can these be made in advance?
A: Yes! You can prepare these a day in advance and bake them when ready.
Nutritional Facts of Mini Chicago Pizza Pot Pies
- Calories: 308
- Protein: 12.3g
- Sodium: 559mg
- Fat: 17.6g
- Carbohydrates: 23.9g
- Sugar: 2.3g
And there you have it, my fellow cooks. One delightful batch of Mini Chicago Pizza Pot Pies that are sure to delight you and your guests. Scoop them up while they’re hot, and don’t forget to let me know how you like them. Bon Appetit!
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