Mini Choco-Chestnut Recipe

Ingredients:

• 1 cup chestnut flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped chestnuts
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease mini muffin tins with butter or cooking spray.
2. In a large bowl, whisk together chestnut flour, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, and salt.
3. In another bowl, whisk together eggs, vegetable oil, milk, and vanilla extract.
4. Pour the wet mixture into the dry mixture and stir until just combined.
5. Add the chopped chestnuts and chocolate chips to the mixture and stir until just combined.
6. Using a small cookie scoop or spoon, scoop the batter into the prepared mini muffin tins.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the muffin tins for 5 minutes before removing to a wire rack to cool completely.

Serving Suggestions:

These mini choco-chestnuts are perfect as a sweet snack or a special treat for a party. You can also serve them with whipped cream or ice cream for a dessert.

Verdict:

If you’re a fan of chestnuts and chocolate, this recipe is definitely worth a try! The combination of chestnut flour and cocoa powder gives these mini muffins a unique flavor that is rich and delicious. Plus, the chopped chestnuts and chocolate chips add a nice texture and extra sweetness.