Mini Chocolate Eclairs Recipe

Who could resist the mouth-watering charm of Mini Chocolate Eclairs? These tiny gems are the perfect blend of puff pastry shells filled with creamy custard and topped with a rich chocolate glaze. The perfect treat for special occasions such as birthdays, baby showers, fancy tea parties or just satisfying your sweet cravings! With their bite-sized goodness and rich chocolatey flavor, Magnifique! You’ll be in cooking heaven folks! Why? Because it’s simple, satisfying and just too delicious. It’s not too overbearing, and the balance of flavors is what you’ll love the most.

Getting this French beauty done with a twist of American love should take you about Prep Time: 1hr 30mins, Cook Time: 15mins. In total, you shall have your little goodies in just about Total Time:1hr 45mins. This should give you about Servings: 24 mini eclairs. And Voil��! Now, get set to fly away to the Paris streets with your freshly baked Mini Chocolate ��clairs!

Ingredients & Equipment You’ll Need

• 1 cup water
• 1 stick unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy whipping cream

Equipment: Parchment paper, Baking tray, Piping bag, Small saucepan, Mixer, Refrigerator.

The key to these delightful eclairs lies in the chocolate! Choosing a good quality semi-sweet chocolate chip forms the rich yet not overly sweet taste that is synonymous with eclairs. Another star ingredient is the heavy whipping cream which brings the rich, creamy texture to the filling and provides a balance to the chocolate glaze. And of course, real butter (unsalted) adds the flaky texture to the pastry shell that we all love!

How To Make Mini Chocolate Eclairs

1. First, preheat your oven, line your baking tray with parchment.
2. Make the choux pastry and pipe shaped eclairs onto your tray.
3. Bake till golden brown then cool on wire rack. Make sure pastry is hollow.
4. For the filling, beat the milk, sugar, cornstarch and eggs until creamy.
5. Pipe the filling into the cooled eclair shells.
6. Finally, make your chocolate glaze and dip your filled eclairs. Refrigerate to set.

Tips For The Best Results

• Ensure your oven is completely preheated before baking.
• Avoid opening the oven during the baking process.

Storage Tips

• Store these eclairs in an airtight container in the fridge. They’re best consumed within two days.

Frequently Asked Questions

Q: Can I use milk chocolate instead of semi-sweet?
A: Yes, you can. But be aware it would result in a sweeter eclair.

Q: Can I freeze the eclairs?
A: Absolutely, just ensure they are properly wrapped to avoid freezer burn.

Q: Do I need a mixer for this recipe?
A: A mixer helps but is not mandatory. You can certainly do it by hand as well.

Nutritional Facts of Mini Chocolate Eclairs

A single serving (1 eclair) contains – Calories: 140, Fat: 9g, Saturated Fat: 5g, Cholesterol: 45mg, Sodium: 35mg, Carbohydrate: 12g, Fiber: 1g, Sugars: 7g, Protein: 2g

In conclusion folks, these Mini Chocolate ��clairs are surely a crowd-pleaser and a must-try for any chocolate lovers out there! They are delicate, creamy and oh-so-chocolaty. Yum! You and your guests will be swept away to Paris with every bite! Enjoy it with a cup of espresso for the perfect French vibe.