Mini-couscous for the Aperitif with Orange Salad and Green Pistachios

Ingredients:

• 1 cup couscous
• 1 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 tablespoons olive oil
• 2 oranges, peeled and segmented
• 1/4 cup green pistachios, chopped
• 1 tablespoon chopped fresh mint
• 1 teaspoon lemon juice

Instructions:

1. In a medium saucepan, bring water to a boil. Add salt, cumin, and olive oil, and stir.
2. Add couscous to the saucepan, stir, and remove from heat.
3. Cover the saucepan with a lid and let the couscous sit for 5 minutes.
4. After 5 minutes, uncover the saucepan and fluff the couscous with a fork.
5. In a separate bowl, mix the orange segments, chopped pistachios, fresh mint, and lemon juice.
6. Add the orange salad to the couscous and mix together.
7. Serve the mini-couscous as an appetizer.

Verdict:

This mini-couscous for the aperitif with orange salad and green pistachios is a perfect appetizer for any occasion. The combination of flavors and textures creates a unique and delicious dish that will leave your guests wanting more.

Serving Suggestions:

Serve the mini-couscous with a glass of champagne or a sparkling fruit drink. The light and refreshing flavors of the dish pair perfectly with a fizzy drink. Additionally, you can garnish each serving with a fresh sprig of mint or a few additional chopped pistachios for added texture and presentation. Enjoy!