Mini-couscous with Peas and Mint Recipe

Ingredients

• 1 cup of couscous
• 1 cup of hot water
• 1/2 cup of frozen peas
• 3 tablespoons of chopped fresh mint
• 1/4 cup of olive oil
• 1/4 cup of freshly squeezed lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a bowl, add couscous and hot water. Cover and let it sit for 5 minutes.
2. Meanwhile, in a pot of boiling water, cook the frozen peas for 2 minutes and drain.
3. Fluff the couscous with a fork and add cooked peas, chopped mint, olive oil, lemon juice, salt, and black pepper. Mix well.
4. Serve the mini-couscous in small bowls or bite-sized spoons. Garnish the top with a sprig of fresh mint.

Verdict

This Mini-couscous with Peas and Mint recipe is perfect for a quick and easy aperitif. The combination of tender couscous, sweet peas, and refreshing mint creates a perfect balance of flavors. Great for any party or get-together!

Serving Suggestions

Serve the mini-couscous in small bowls or bite-sized spoons. Garnish with a sprig of fresh mint for an extra wow factor. You can also pair it with a glass of sparkling wine or a non-alcoholic lemonade.