Mini-couscous Recipe for Aperitif with Raisins and Almonds

Ingredients:

• 1 cup couscous
• 1 cup water
• 2 tablespoons olive oil
• 1/4 cup raisins
• 1/4 cup sliced almonds, toasted
• 1/4 teaspoon salt

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add couscous, olive oil, and salt, and stir to combine.
3. Remove the pan from heat, and cover it. Let the couscous steam for 5 minutes.
4. Fluff the couscous with a fork and stir in the raisins and sliced almonds.
5. Cover the pan again and let the couscous sit for another 5 minutes to allow the flavors to meld together.
6. Serve the mini-couscous in small bowls or shot glasses.

Verdict:

This mini-couscous recipe is perfect for any aperitif with its sweet raisins and crunchy almonds. It is quick and easy to make, and it provides a unique and tasty addition to any gathering.

Serving Suggestions:

Serve this Mini-Couscous with Raisins and Almonds as a unique appetizer at any cocktail party or gathering. It can also be served as a side dish with any meal, such as grilled chicken or fish. You can add your own twist to the recipe by replacing the raisins and almonds with other ingredients, such as sun-dried tomatoes, feta cheese, or roasted vegetables.