Mini-Log Chocolate, Spices, Passion Recipe

Ingredients

• 1 ½ cups heavy cream
• 2 tablespoons unsalted butter, cubed
• 12 ounces semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1 teaspoon chili powder
• 1 tablespoon passionfruit pulp
• pinch of salt
• chocolate sprinkles, for garnish

Instructions

1. In a medium saucepan, heat the heavy cream and butter until it starts to simmer.
2. Remove from heat and add the chocolate chips. Stir until completely melted and smooth.
3. Add the spices, vanilla extract, passionfruit pulp, and salt. Stir until well combined.
4. Pour the mixture into a container and refrigerate for at least an hour, or until firm.
5. Using a small cookie scoop, spoon out small portions of the chocolate mixture and shape into logs with your hands.
6. Garnish with chocolate sprinkles and serve chilled.

Verdict

This mini-log chocolate, spices, and passion recipe is a delicious and unique dessert that will leave you wanting more. The combination of flavors and textures is simply divine. The chocolate is rich and creamy, with a perfect balance of sweetness, spices, and a hint of tang from the passionfruit pulp. This treat is perfect for sharing with friends and family over a cup of coffee or tea.

Serving Suggestions

These mini-logs are great on their own, but can also be served with whipped cream or vanilla ice cream for an extra decadent treat. They can be refrigerated for up to a week, so you can make them ahead of time for a party or special occasion.