Mini-operas – Regal Recipe

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 24 mini phyllo shells
• 1/2 cup sour cream
• 1 tablespoon chopped chives

Instructions:

1. Preheat the oven to 350°F/ 180°C.
2. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, beaten egg, salt and black pepper until well combined.
3. Fill each phyllo shell with the meat mixture, pressing down to lightly pack it.
4. Bake for 20-25 minutes or until meat is cooked through and phyllo shells are crispy.
5. In a small bowl, mix together sour cream and chives.
6. Serve the mini-operas with the sour cream mixture on top, garnished with extra chives.

Verdict:

These Mini-operas – Regal are a delicious and elegant appetizer that are perfect for any party or gathering. The mixture of beef and herbs is perfectly balanced, and the crispy phyllo shells add a wonderful texture to the dish. The sour cream and chive topping is the perfect finishing touch to this regal appetizer.

Serving Suggestions:

These Mini-operas – Regal can be served as appetizers before a meal or as a snack for a gathering. They can also be served with a side salad to make a light and healthy meal. Pair them with a glass of wine or a refreshing cocktail for the ultimate serving suggestion.