Mini Peach Strudels

Let me introduce you to the irresistible allure of Mini Peach Strudels. These luscious pastries are a slight twist to the traditional Austrian strudel, jam-packed with juicy peach filling. The flaky, golden pastry envelops a sweet and tangy peach compote that will surely make your tastebuds dance. Perfect for a weekend brunch, garden party or dessert, these nifty bites are a guaranteed crowd-pleaser.

Why would you love them? Well, probably because they’re easy to make, incredibly tasty, and downright stunning to look at. They’re like little heavenly bites of peachy clouds that melt in your mouth. Trust me, one strudel will lead to another.

• Prep time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12
• Yield: 12 Mini Peach Strudels

Alright, let’s get our aprons on and talk about the ingredients and equipment you’ll need for these scrumptious Mini Peach Strudels.

Ingredients & Equipment You’ll Need

• 3 ripe peaches
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 2 sheets puff pastry
• 1 egg yolk (for brushing)
• Sugar for sprinkling on top

You’ll also need a baking sheet, a sharp knife, a bowl, and a pastry brush.

Peaches are the star of these strudels. Make sure you use ripe peaches for a juicy and flavorful filling. Cinnamon and sugar heighten the flavor of the peaches, and puff pastry provides a flaky and buttery envelopment. Pun intended, it’s the “puff-fect” pastry shell for this dessert.

In case you can’t get peaches, you can also use apricots, apples, or berries as great alternatives.

How To Make Mini Peach Strudels

1. Firstly, preheat your oven to 200 degrees Celsius.
2. Peel and chop the peaches into small pieces.
3. In a bowl, combine the peaches, sugar, and cinnamon. Mix well.
4. Spread out the puff pastry and cut it into squares.
5. Place a generous amount of peach filling on each square.
6. Fold the pastry over and seal it by using a fork to crimp the edges.
7. Brush each strudel with egg yolk and sprinkle sugar on top.
8. Bake the strudels for 25 minutes or until golden brown. Enjoy hot!

Tips For The Best Results

• Use ripe peaches for maximum flavor.
• Seal the strudels properly to prevent the filling from spilling out.
• Don’t skip the egg yolk glazing. It’s what gives them that beautiful golden sheen.

Storage Tips

• You can store the strudel in an air-tight container at room temperature for up to 3 days.
• Or you could freeze them for up to a month. Just make sure to reheat them in an oven before serving.

Frequently Asked Questions

Q: What if I don’t have ripe peaches?

A: In such case, you can use canned peaches. Make sure to drain the syrup.

Q: Can I use a different fruit for the filling?

A: Absolutely. Try berries, apples, or apricots. Make it your twist!

Q: Can I make strudels ahead?

A: Yep. You can freeze the unbaked strudels and bake them when ready to serve. No need to defrost!

Q: What’s the best way to seal strudels?

A: Use a fork to crimp the edges after folding. It’ll secure the strudels perfectly.

Q: How do I know when my strudels are baked?

A: When the strudels turn golden and the pastry puffs up!

Nutritional Facts of Mini Peach Strudels

Per serving: 190 kcal, fat: 8g, carbs: 30g, protein: 2g, fiber: 1g, sugar: 15g

In conclusion, these Mini Peach Strudels are the absolute bomb. They’ll impress your guests, satisfy your sweet cravings, and might even become a favorite recipe in your household. They’re best served hot, right out of the oven with a scoop of vanilla ice cream for a dreamy dessert. Happy baking!