Mini Red Fruit Tarts Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/4 tsp salt
• 1 cup mixed red berries (such as strawberries, raspberries, and cherries)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together flour, butter, sugar, egg yolk, and salt to form a dough.
3. Roll out dough on a lightly floured surface and cut out circles to fit in a mini muffin tin.
4. Bake the crusts for 10-12 minutes or until they are lightly golden.
5. Mix together berries, sugar, cornstarch, and water in a small saucepan over medium-high heat, stirring until the sugar has dissolved.
6. Bring mixture to a boil and then reduce heat to low and let simmer for 5-7 minutes or until the mixture has thickened.
7. Spoon the berry mixture into the cooled crusts and let cool completely before serving.

Verdict:

These mini red fruit tarts are the perfect dessert for a summer day. The buttery crust pairs perfectly with the sweet and tart fruit filling, making them a hit with any crowd.

Serving Suggestions:

Serve these mini red fruit tarts with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy as a dessert after a delicious meal or serve them up at a garden party for a sweet and elegant touch.