Mini Sandwiches: Easy Recipe

Ingredients

• 12 slices bread
• 4 slices deli turkey or ham
• 4 slices cheddar or Swiss cheese
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• Lettuce or baby spinach leaves (optional)

Directions

1. Preheat your oven to 350°F.
2. Cut each slice of bread into 4 squares using a cookie cutter.
3. Place the bread squares on a baking sheet.
4. In a small bowl, mix together mayonnaise, Dijon mustard, and honey until well combined.
5. Spread the mixture on each bread square.
6. Top half of the bread squares with a slice of turkey or ham, a slice of cheese, and lettuce or spinach leaves if desired.
7. Top with the remaining bread squares.
8. Bake in the oven for 8-10 minutes, until the cheese is melted and the bread is lightly toasted.
9. Serve hot.

Verdict

These mini sandwiches are easy to make and perfect for a party or a quick snack! The combination of sweet honey and tangy Dijon mustard gives them a delicious flavor that everyone will love.

Serving Suggestions

Serve these mini sandwiches as an appetizer at your next party, or pack them for lunch as a fun and easy meal! You can customize the fillings to your liking, using different types of meat, cheese, and greens. They can also be prepared ahead of time and reheated in the oven before serving. Enjoy!