Mini-tartlets with Sour Cherries

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 egg yolk
• 1/4 tsp salt
• 1/2 cup sour cherry filling (homemade or store-bought)

Instructions:

1. Preheat the oven to 350°F. Line a muffin tin with paper liners.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add egg yolk and mix until combined.
4. Sift in flour and salt, mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Using a round cookie cutter or a glass with a diameter of about 3-4 inches, cut out circles of dough.
7. Place each circle in a muffin cup, pressing the dough into the bottom and up the sides.
8. Spoon about 1 tablespoon of sour cherry filling into each tartlet.
9. Bake for 15-18 minutes, or until the crust is golden brown.
10. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
11. Serve and enjoy!

Verdict:

These mini-tartlets with sour cherries are absolutely delicious! The buttery and flaky crust pairs perfectly with the tartness of the cherries. They are great as a snack or dessert and are perfect for any occasion.

Serving Suggestions:

These mini-tartlets can be served on their own or with a dollop of whipped cream on top. They can also be served alongside a cup of coffee or tea as a sweet treat.