Mint and Lime Cheesecake Recipe

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 2 tablespoons granulated sugar
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup fresh lime juice
• 2 tablespoons lime zest
• 1 tablespoon pure vanilla extract
• 1/4 cup fresh mint leaves, chopped

Instructions:

1. Preheat the oven to 325°F.
2. Mix together the crushed graham crackers, melted butter, and 2 tablespoons granulated sugar. Press mixture into bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until creamy. Add 1 cup granulated sugar and beat until fluffy. Add in eggs one at a time, beating well after each addition.
4. Stir in lime juice, lime zest, vanilla extract, and chopped mint leaves. Pour mixture into prepared crust.
5. Bake for 55-60 minutes or until the cheesecake is set but still slightly jiggly.
6. Allow the cheesecake to cool to room temperature before removing from springform pan. Chill in the refrigerator for 2 hours before serving.

Verdict:

This mint and lime cheesecake is a fresh and gourmet dessert that’s perfect for any occasion. The tangy lime and refreshing mint flavors are perfectly balanced with the rich and creamy texture of the cheesecake. It’s a dessert that’s sure to impress your guests!

Serving Suggestions:

Top the cheesecake with whipped cream and a sprig of fresh mint and serve chilled. You can also garnish with lime zest or sprinkle with crushed graham crackers for an extra crunch. Enjoy with a cup of coffee or tea for the perfect end to any meal!